New York Restaurants - Restaurant News October 2016 Archive Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. RESTAURANT NEWS Openings Restaurateur Keith McNally’s Augustine has debuted in The Beekman hotel. On the menu are classic French dishes, meats, fish and more. Augustine, The Beekman, 5 Beekman St., New York, NY 10038, 212-375-0010.   Brothers Max and Eli Sussman have opened the first standalone location of Samesa, which has been a pop-up in Brooklyn and Montauk. Their new spot has a market and a restaurant, serving tahini-date smoothies, avocado hummus, fish kofta and braised lamb. Lunch & Dinner daily. Samesa, 495 Lorimer St., Brooklyn, NY 11211, 718-599-1154.   The Cheesecake Factory has finally come to New York City. The restaurant offers its 250-plus menu items and 50 cheesecake varieties in an 8,000-square-foot space that seats about 190 people. The Cheesecake Factory, Queens Center, 90-15 Queens Blvd., Elmhurst, NY 11373, 718-699-1212.   Fowler & Wells from Tom Colicchio has opened at boutique hotel The Beekman. Lower Manhattan, where the property resides, inspires the menu. Dinner nightly. Fowler & Wells, The Beekman, 5 Beekman St., New York, NY 10038, 212-658-1848.   Ignacio Mattos and Thomas Carter, the chef and restaurateur behind Estela, now have a coffee bar and restaurant on the lower level of The Met Breuer, The Metropolitan Museum of Art’s contemporary art space. The coffee shop serves sandwiches and salads, and Flora Bar features fresh seafood, like tuna tartare with toasted flaxseeds. Flora Bar, The Met Breuer, 945 Madison Ave., New York, NY 10021, 646-558-5383.   After nearly a decade, Chumley's 1920's-inspired West Village speakeasy is back. Restaurateur Alessandro Borgognone of Sushi Nakazawa and chef Victoria Blamey will serve creative takes on classic cocktails and upscale bar food, like a burger with bone marrow and beef tartare with hazelnuts. Chumley’s, 86 Bedford St., New York, NY 10014, no phone.   Ops Pizza has transformed a former Bushwick garage into a warm and welcoming spot, replete with an oven for wood-fired sourdough pizza, seasonal cocktails, craft beers and rustic non-pizza menu items like braised lentils with toast. Ops Pizza, 346 Himrod St., Brooklyn, NY 11237, 718-386-4009.   Chef Hemant Mathur has opened an homage to Northern India at Sahib on Lexington Avenue. The menu includes meats simmered in copper pots (the wazwan cooking style). Lunch & Dinner daily. Sahib, 104 Lexington Ave., New York, NY 10016, 646-590-0994.   Brothers Tom and Anthony Martignetti of The East Pole and Brinkley’s Broome St. have unveiled their new Upper East Side spot, Cafe Americano, which is a café by day and a cocktail bar by night. The all-day menu features local, seasonal and organic produce and dishes to share like burrata with Black Mission figs. Breakfast, Lunch & Dinner daily. Cafe Americano, 964 Lexington Ave., New York, NY 10021, 646-870-9007.   Celeb baker Christina Tosi has opened a seventh Manhattan location of Milk Bar, this one in NoLIta. It has two counters so those passing by can get their fix of cereal milk, cake truffles and soft serve. Open daily. Milk Bar, 246 Mott St., New York, NY 10012, 347-577-9504.   CUT, Wolfgang Puck's much-anticipated first restaurant in NYC, has opened in the posh Four Seasons Hotel New York Downtown. Executive chef Raymond Weber is at the kitchen's helm. Like CUT's other locations, the spot serves premium beef from the U.S. and Japan grilled over hardwood and finished in a 1200° broiler. CUT, Four Seasons Hotel New York Downtown, 27 Barclay St., New York, NY 10007, 646-880-1999.   Matthew Maddy, James Freeman, and John De Piper of Sweet Science and Featherweight opened this tropical-themed spot with a funky diner theme. Sally Roots features festive cocktails, jerk chicken, and bowls with oxtail or curried vegetables, and there's a spacious patio. Sally Roots, 195 Wyckoff Ave., Brooklyn, NY 11237, 347-425-0888.   French restaurateur Claude Louzon and his daughter Julie are collaborating with architect Philippe Starck for Miss Paradis, their 116-seat Soho version of health-focused restaurant Le Paradis du Fruit. The new, two-level spot inhabits a plot on Prince and Mulberry that used to be a parking lot. Chef Adir Cohen will serve veggie and fish-focused dishes, and an expansive dessert menu including tasting options. Miss Paradis, 47 Prince St., New York, NY 10012, no phone.   Rouge Tomate's new incarnation is open in Chelsea. The Upper East Side veggie-centric restaurant closed in 2014. Chef Andy Bennett and master sommelier Pascaline Lepeltier's new spot still highlights veggies with dishes like cauliflower with buckwheat and pistachio, and features 1,600 bottles of wine. Dinner Tues.-Sun. Rouge Tomate, 126 W. 18th St., New York, NY 10011, 646-395-3978.   News Bytes Beer Classes at The Cannibal Every Saturday at 3 p.m., head to The Cannibal Beer & Butcher for a fun, not-so-basic introductory class on all things beer. Learn the best-kept secrets of the Cannibal Beer Sommelier. Visit here for more information. The Cannibal Beer & Butcher, 113 E. 29th St., New York, NY 10016, 212-686-5480.   Chef Shuffle NoHo Italian spot Il Buco Alimentari & Vineria has appointed a new chef: Garrison Price. Price has worked at Jean-Georges Vongerichten restaurants and Asiate at Mandarin Oriental, New York. Price will introduce new menu items, including flavors inspired by his international cooking experience. Il Buco Alimentari & Vineria, 53 Great Jones St., New York, NY 10012, 212-837-2622.   Closings Chef Jean-Georges Vongerichten's restaurant JoJo on the Upper East Side closed for renovations on October 15, 2016. It is scheduled to re-open in winter 2017 with a fresh interior design. JoJo, 160 E. 64th St., New York, NY 10065, 212-223-5656.   CULINARY EVENTS Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area. View our calendar of Wine Dinners & Tastings in New York

View archived news: September 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008