New York Restaurants - Restaurant News
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The Dead Rabbit Grocery and Grog has just debuted a slew of new cocktails plus their third menu, all in honor of the second anniversary of this cocktail bar and restaurant. The new book-size menu includes 64 new cocktails in addition to a guidebook-like chapter of 19th-century New York saloons and other fun tidbits about bar culture in New York history. The Dead Rabbit Grocery and Grog, 30 Water St., New York, NY 10004, 646-422-7906.
All three outlets of Socarrat Paella Bar, including the one in NoLIta, will be debuting a New York City-themed paella from March 9 to April 12. The Big Apple paella combines salami from Katz’s Delicatessen and beef franks from Nathan's Famous, two of New York's most iconic culinary establishments, into a paella pot (along with pulled pork, red cabbage and rice). Socarrat Paella Bar, 284 Mulberry St., New York, NY 10012, 212-219-0101.
The semifinalists for this year's James Beard Foundation Awards have been announced. For New York, there are many familiar names. Best New Restaurant semifinalists include Batard and Cosme, while Outstanding Restaurant of the year are The Spotted Pig, Momofuku Noodle Bar, Per Se and Blue Hill at Stone Barns. The finalists will be announced on March 24 and the winners will be awarded at the big ceremony in Chicago on May 4.
It's one of our favorite weeks of the year: Restaurant Week is back. From February 16 to March 6, dine at up to 340 participating restaurants. The three-course prix-fixe meals are $25 for lunch and $38 for dinner. New participants this year include Little Park, Bar Primi and All'onda.
Big news in Nobu Land. Nobu New York, the sushi stalwart of TriBeCa, has announced it will be moving. It's planning to go further south to plant itself in the Financial District. The move will take place sometime in 2017, and the new location will be 195 Broadway at Dey Street. Nobu New York, 105 Hudson St., New York, NY 10013, 212-219-0500.
Guenter Seeger, the chef who made a name for himself in Atlanta, has found a space for his restaurant, Guenter Seeger NY, in the West Village. The 38-seat establishment will serve a tasting menu only when it opens later this year. Guenter Seeger NY, 641 Hudson St., New York, NY 10014, no phone.
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