Le Bernardin
The Equitable Building
155 W. 51st St. (Sixth & Seventh Aves.) 
Send to Phone
New York, NY 10019
212-489-1515 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations required
- Jackets required
Wine
Great Wine List* Click here for rating key
 Since the brother-and-sister team of the late Gilbert and Maguy Le Coze opened the restaurant in 1986, Le Bernardin has highlighted the New York dining scene---enlightening diners with what was then---and still is---a revolutionary approach to seafood. First-timers might seem surprised by the modern teak-toned room with sporty marine-themed canvases more reminiscent of a luxury ocean liner (complete with bustling promenade) than serene setting. Tasting menus start at $138 and jump to a steep $325 with wine pairings. Dinner might begin with, among other refinements, “barely touched” sea urchin risotto, toasted nori and urchin-citrus emulsion. Ripert works his Neptune-like charms with buttery Kobe beef and escolar, with sea bean salad and eggplant fries. Michael Laiskonis warms up before his unexpected chocolate endings. He offers a cheese course of four pieces from a choice of twenty selections. When chocolate arrives, it’s in the form of a dark chocolate, peanut and caramel tart, with Meyer lemon purée and praline-citrus sorbet. There's a disconnect between the proper and reserved manner practiced by front of the house staff and the brisk and bustling scene of the modern dining room.
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