Restaurant |
| Rating |
|
| French/
Wine Bar | 15/20 |
| |
The St. Regis Hotel, New York
2 E. 55th St.
New York, NY 10022
212-710-2277
|
| | RESERVE NOW! |
|
|
| Seafood/
Contemporary | 15/20 |
| |
210 Spring St.
New York, NY 10012
212-274-0505
|
| | |
| | Sample seared sea scallops at this SoHo seafood restaurant that also serves specialties like grilled salmon and crab polenta. Read GAYOT's Aquagrill Restaurant Review
| | |
|
| Scandinavian | 16/20 |
| |
65 E. 55th St.
New York, NY 10022
212-307-7311
|
| | |
| | This Midtown restaurant takes its inspiration from Sweden and creates a smorgasbord of Scandinavian specialties. Read GAYOT's Aquavit Restaurant Review
| | |
|
| French/
Japanese | 15/20 |
| |
Mandarin Oriental New York
Time Warner Center, 35th Floor
80 Columbus Cir.
New York, NY 10023
212-805-8881
|
| | RESERVE NOW! |
| | The scene is so gorgeous that hardcore foodies fear it may distract the attention from the content of their plates. Read GAYOT's Asiate Restaurant Review
| | |
|
| American/
Contemporary | No Rating |
| |
One Bryant Park
135 W. 42nd St.
New York, NY 10036
212-319-1660
|
| | RESERVE NOW! |
|
|
| American/
Breakfast | 15/20 |
| |
The Ritz-Carlton New York, Central Park
1430 Sixth Ave.
New York, NY 10019
212-521-6125
|
| | RESERVE NOW! |
| | All that’s missing is a fireplace at Laurent Tourondel’s cozy American restaurant at The Ritz-Carlton. Read GAYOT's BLT Market Restaurant Review
| | |
|
| Steakhouse | 14/20 |
| |
111 E. 22nd St.
New York, NY 10010
212-995-8500
|
| | RESERVE NOW! |
|
|
| Contemporary | 16/20 |
| |
75 Washington Pl.
New York, NY 10011
212-539-1776
|
| | RESERVE NOW! |
|
|
| French/
Contemporary | 17/20 |
| |
163 Duane St.
New York, NY 10013
212-964-2525
|
| | RESERVE NOW! |
| | David Bouley translates his French roots, growth and vast life experiences in his namesake kitchen. Read GAYOT's Bouley Restaurant Review
| | |
|
| Japanese/
Sushi/
Small Plates | 16/20 |
| |
30 Hudson St.
New York, NY 10013
212-791-3771
|
| | RESERVE NOW! |
|
|
| French/
American/
Breakfast | 17/20 |
| |
The Surrey
20 E. 76th St.
New York, NY 10021
212-772-2600
|
| | RESERVE NOW! |
| | Café Boulud presents a menu anchored in French and American cuisine but drawing on a world of culinary destinations. Read GAYOT's Cafe Boulud Restaurant Review
| | |
|
| French/
Mediterranean/
Breakfast | No Rating |
| |
The Carlyle, A Rosewood Hotel
35 E. 76th St.
New York, NY 10021
212-744-1600
|
| | RESERVE NOW! |
|
|
| French | 17/20 |
| |
239 W. Broadway
New York, NY 10013
212-219-2777
|
| | RESERVE NOW! |
| | Named after the largest area of Grand Cru in Burgundy, Corton takes over the space once occupied by Montrachet. Read GAYOT's Corton Restaurant Review
| | |
|
| French/
Contemporary | 19/20 |
| |
60 E. 65th St.
New York, NY 10065
212-288-0033
|
| | RESERVE NOW! |
|
|
| Contemporary/
American | 15/20 |
| |
133 E. 61st St.
New York, NY 10021
212-813-2121
|
| | RESERVE NOW! |
|
|
| Italian | 15/20 |
| |
85 Tenth Ave.
New York, NY 10011
212-497-8090
|
| | RESERVE NOW! |
|
|
| French/
Contemporary/
Molecular | 17/20 |
| |
11 Madison Ave.
New York, NY 10010
212-889-0905
|
| | RESERVE NOW! |
|
|
| Italian | 16/20 |
| |
243 E. 58th St.
New York, NY 10022
212-758-1479
|
| | RESERVE NOW! |
|
|
| Champagne Bar/
Gourmet Bar Food | 13/20 |
| |
205 W. 54th St.
New York, NY 10019
212-265-5169
|
| | RESERVE NOW! |
| | Just when you thought there weren't enough chic Champagne bars, Flute is just the Deco place. Read GAYOT's Flute Restaurant Review
| | |
|
| Contemporary | 15/20 |
| |
99 E. 52nd St.
New York, NY 10022
212-754-9494
|
| | RESERVE NOW! |
|
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.
