Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


New York Restaurant Ratings

Food Ratings of New York Restaurants

See an explanation of GAYOT's ratings system


Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Daniel
Per Se

Eleven Madison Park
Jean-Georges
Le Bernardin
Masa

Atera
THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Bouley
Gabriel Kreuther
Sushi Nakazawa

Babbo
Blue Hill
Chef’s Table at Brooklyn Fare
db bistro moderne
Esca
Felidia Ristorante
Gramercy Tavern
La Grenouille
L'Atelier de Joël Robuchon
THIS RESTAURANT IS CLOSED Le Cirque
o ya
Satsuki
Sushi Yasuda
Suzuki
Tocqueville

Agern
Ai Fiori
American Cut
Aquavit
Asiate
Atomix
BondSt
Boulud Sud
Café Boulud
Charlie Bird
Charlie Palmer Steak
Cosme
Craft
CUT
Del Posto
Empellón
EN Japanese Brasserie
Estiatorio Milos
15 East
Hakubai
Harry Cipriani
Hearth
i Trulli
The Mark Restaurant by Jean-Georges
JoJo


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