Cafe Boulud Restaurant Review
The Surrey
20 E. 76th St. (Madison & Fifth Aves.) 
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New York, NY 10021
212-772-2600 | Make Restaurant Reservations | Menu
Cafe Boulud Restaurant is one of our 2012
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Watch our exclusive interview with chef Gavin Kaysen.
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun. (except July-Aug.)Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Dressy
Wine
Great Wine List* Click here for rating key
 An established clientele of regulars---some that stop in twice in one day---frequents this darling upscale café from Daniel Boulud. Chef Gavin Kaysen brings a dynamic presence to the kitchen, where he deftly executes creative, sophisticated cuisine based on a French and American foundation. Organized in four sections, the tour de force menu features "La Tradition" (classic French dishes), "La Saison" (seasonal plates), "Le Potager" (inspirations from the farmers' markets) and "Le Voyage" (specialties from around the world). Maine peekytoe crab may be paired with green apple gelée, celery root rémoulade and whole grain mustard. Entrées include coconut poached lobster, bok choy, rice cake and honshimeji mushrooms as well as bacon-wrapped chicken breast, fall squash cabbage and chestnut gnocchi. End your meal with the molten chocolate cake with coffee ice cream. Sommelier Emanuel Moosbrugger oversees the wine list, which includes selections for price-conscious diners, while inventive cocktails are offered in the adjacent Bar Pleiades, which is also managed by Boulud.
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.
