Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Top 10 U.S. Hotel Restaurants 2009-10

L'Espalier in Boston, one of our Top 10 Hotel Restaurants in the U.S.
T
he perfect complement to an impressive hotel is an equally exceptional restaurant. Joël Robuchon, Michael Mina and Daniel Boulud are just a few of the top chefs that offer their cuisine at hotels from coast to coast. While some hotels treat their guests as captive audience, offering over-priced, below-average fare, these on-property dining spots are among the best. Besides the food, we also use the décor, ambiance, level of comfort and the hotel itself as criteria for our selections. We love the idea of dining out and then wandering down the hall to our suite for a sweet, sated night's sleep. Because we hope you do, too, we're delighted to offer our picks for the top 10 hotel restaurants in the country, presented in alphabetical order.

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(Updated: 09/06/13 BLS)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.