 2013 Top 40 Restaurants in the U.S. " Daniel
Daniel Boulud's namesake restaurant remains one of New York's most luminous fine dining destinations, and the jewel in the crown of his global culinary outposts. Contemporary seasonal French cuisine entrances diners at this elegant Upper East Side flagship, as well as in a lavish former embassy off Beijing's Tiananmen Square, and at Boulud's chic luxe bistro in Singapore --- to mention only a few of his restaurants. More casual, but no less exacting are the haute lobster sandwiches and house-made charcuterie that the Lyon-born chef offers New York gourmands at his Épicerie Boulud market café, or exquisite handmade cocktails at Bar Pleiades.  Read GAYOT.com's restaurant review of Daniel Other Restaurants
Ventures & Adventures
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
