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2013 Top 40 Restaurants in the U.S. " Daniel

Daniel Boulud
New York, NY




Daniel Boulud's namesake restaurant remains one of New York's most luminous fine dining destinations, and the jewel in the crown of his global culinary outposts. Contemporary seasonal French cuisine entrances diners at this elegant Upper East Side flagship, as well as at Boulud's chic luxe bistro in Singapore --- to mention only a couple of his restaurants. More casual, but no less exacting are the haute lobster sandwiches and house-made charcuterie that the Lyon-born chef offers New York gourmands at his Épicerie Boulud market café, or exquisite handmade cocktails at Bar Pleiades.

 Read GAYOT.com's restaurant review of Daniel
Other Restaurants
New York
Bar Boulud
Bar Pleiades
Boulud Sud
Café Boulud
db bistro moderne
DBGB Kitchen & Bar
Épicerie Boulud

Miami/South Florida
Café Boulud
db bistro moderne

Montreal
Maison Boulud (Ritz Carlton)

London
Bar Boulud

Singapore
db bistro moderne

Toronto
 Café Boulud
 d|bar (Four Seasons Hotel)

 



Ventures & Adventures

Braise: A Journey Through International Cuisine Cooking in New York City Cookbooks
Braise: A Journey Through International Cuisine
Cooking in New York City
Cooking with Daniel Boulud
Daniel Boulud's Café Boulud Cookbook
Daniel's Dish
Letters to a Young Chef
Daniel Boulud: Cocktails and Amuse-Bouches for Her and for Him
Daniel: My French Cuisine

Recipe
Crème Boulud

Catering
Feast & Fêtes
Épicerie Boulud

Products

Épicerie Boulud

Books & DVDs About Boulud
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
After Hours with Daniel



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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