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Café Boulud Restaurant Review: Daniel Boulud's first venture outside Manhattan has been a continuous success since it opened in July 2003. On top of using his culinary talents, he put together all the right ingredients, including the right location in Palm Beach. The legendary, elegant Brazilian Court boasts a hotel and luxurious condominiums, and this restaurant is of the same caliber. A lovely Mediterranean courtyard sets the tone of the colorful interior of Café Boulud. Amber, gold, terra cotta and citron colors bring Palm Beach's sunshine indoors. Boulud has exported to the Floridian coast the same concept as his Big Apple restaurant Café Boulud. The menu, overseen by Rick Mace, is divided into four sections: La Tradition, highlights of classic French dishes; La Saison, featuring courses in harmony with the seasons; Le Potager, inspired by the farmers’ market; and Le Voyage, Boulud's interpretation of different cuisines around the world. Conclude your meal with warm upside-down chocolate soufflé with pistachio ice cream.