Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 5 Rising Chefs in the U.S. "




As we travel the landscapes of culinary creativity we’ve uncovered bold, new talent heating up the stoves across America, from the Big Apple to the Peach State, down the bayous of the Big Easy and stretching out to Pacific shores. Five top toques under 30 are hot on the trail forging new passions and fresh ideas, while still upholding the best standards of tradition. We salute their long hours of apprenticeship, their hard climb up the kitchen ladder, and their commitment to looking ever forward when they reach the top.

OAKLAND, CA
Jonah Rhodehamel, Oliveto

ATLANTA, GA
Stephanie Alderete, Nikolai's Roof

NEW YORK, NY
Alexandra Ray, North End Grill

NEW ORLEANS, LA
Erick Loos IV, La Provence
 
LOS ANGELES, CA
Dustin Trani, DOMA
 
 





RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.