Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 5 Rising Chefs in the U.S. "




As we travel the landscapes of culinary creativity we’ve uncovered bold, new talent heating up the stoves across America, from the Big Apple to the Peach State, down the bayous of the Big Easy and stretching out to Pacific shores. Five top toques under 30 are hot on the trail forging new passions and fresh ideas, while still upholding the best standards of tradition. We salute their long hours of apprenticeship, their hard climb up the kitchen ladder, and their commitment to looking ever forward when they reach the top.

OAKLAND, CA
Jonah Rhodehamel, Oliveto

ATLANTA, GA
Stephanie Alderete, Nikolai's Roof

NEW YORK, NY
Alexandra Ray, North End Grill

NEW ORLEANS, LA
Erick Loos IV, La Provence
 
LOS ANGELES, CA
Dustin Trani, DOMA
 
 





RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

AMERICA'S BEST BRUNCHESGAYOT has rounded up the Top 10 Brunch Restaurants in the U.S., including lavish buffets and a fun bingo brunch.