TOP 5 RISING
CHEFS IN THE U.S.
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They've sweated, toiled, cooked in the shadows, and paid their dues. With devotion, motivation, youthful energy and passion, these fiery chefs have climbed the culinary ladder into the spotlight. This year, we've rooted out five of the most talented young professionals under 30 who have improved, redefined and turbocharged menus across the country. |
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ON TOP OF THE CULINARY WORLD See all Top 40 Restaurants 2015 Restaurant Issue Restaurant News Culinary Events Search GAYOT Restaurant Database |
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
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For a rosé bubbly Valentine's Day celebration.
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