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TOP 5 RISING
CHEFS IN THE U.S.
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They've sweated, toiled, cooked in the shadows, and paid their dues. With devotion, motivation, youthful energy and passion, these fiery chefs have climbed the culinary ladder into the spotlight. This year, we've rooted out five of the most talented young professionals under 30 who have improved, redefined and turbocharged menus across the country. |
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ON TOP OF THE CULINARY WORLD  See
all Top 40 Restaurants 2011 Restaurant Issue Restaurant News Culinary Events Search Our Restaurant Database |
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PLH101508
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.
