Just when you thought you'd seen and tasted everything, here come ten brand new, vibrant restaurants that have made a large mark in a short time. Despite, or perhaps because of our economic woes, it has been a boom year for diversity and creativity across the country, especially in the West. Imagine a combination restaurant and yoga studio, or visit Napa Valley and dine and stretch in one yourself. Among top toques, Gordon Ramsay opens a restaurant in the town where he trains chefs in Hell's Kitchen, while Charlie Trotter gambles on a second chance in Las Vegas. But you can bet on the following new additions to the American dining scene that are found in hotels, a converted dairy, and even the mall.