Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Top 10 NEW RESTAURANTS IN THE U.S. 2007

At GAYOT.com, we take pride in bringing you news about the most recent restaurant openings, and review them as soon as we can to let you know if they’re worth your time and hard-earned money. We love it when we’ve discovered dining experiences that make our hearts soar, and that’s what this list is all about. The ten restaurants here represent the best of U.S. eateries that have opened within the last twelve months. Among them, you’ll find jewel box locales serving stellar regional cuisine and decidedly different dining rooms from some of the nation’s top chefs. One of our favorites is already so popular that it’s doubling the size of its dining room after being open for less than a year. Our advice—book soon!


All' Angelo

All' Angelo
Chef: Mirko Paderno
7166 Melrose Ave.
Los Angeles, CA 90064
323-933-9540

Central Michel Richard
Central Michel Richard
Chefs: Michel Richard & Cedric Maupillier
1001 Pennsylvania Ave. NW
Washington, DC 20004
202-626-0015

David Burke Modern American Cuisine
David Burke Modern American Cuisine
Chef: Troy Thompson
The Venetian
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-414-7111
Fruition
Fruition
Chef: Alex Seidel
1313 E. Sixth Ave.
Denver, CO 80218
303-831-1962

Gordon Ramsay at The London

Gordon Ramsay at The London
Chef: Josh Emett
151 W. 54th St.
New York, NY 10019
212-468-8888

Michael's Genuine Food & Drink

Michael's Genuine Food & Drink
Chef: Michael Schwartz
Atlas Plz.
130 NE 40th St.
Miami, FL 33137
305-573-6660

Sepia
Sepia
Chef: Kendal Duque
123 N. Jefferson St.
Chicago, IL 60661
312-441-1920
Spruce
Spruce
Chef: Mark Sullivan
3640 Sacramento St.
San Francisco, CA 94118
415-931-5100

Tinto
Tinto
Chef: Jose Garces
114 S. 20th St.
Philadelphia, PA 19103
215-665-9150

TROIS

TROIS
Chef: Jeremy Lieb
1108 Peachtree St. Bldg.
1108 Peachtree St.
Atlanta, GA 30309
404-815-3337



ADDITIONAL NEW AND NOTABLE RESTAURANTS

Cambridge, MA
Rialto—chef Jody Adams

Chicago
Aigre Doux—chefs Mohammad Islam and Malika Ameen

Dallas
Fearing's—chef Dean Fearing

Honolulu, HA
'Elua Restaurant
—chefs Philippe Padovani and Donato Loperfido

Las Vegas
B&B Ristorante—chefs Mario Batali and Joe Bastianich
StripSteak—chef Michael Mina

Los Angeles
Craft—chef Tom Colicchio

Minneapolis, MN
Chambers Kitchen by Jean-Georges—chef Jean-Georges Vongerichten

Napa, CA
The Restaurant at Meadowood—chef Joseph Humphrey

New York
15 East—chef MasatoShimizu
Anthos—chef Michael Psilakis
Insieme—chef Marco Canora
P*ong—chef Pichet Ong

Orange County, CA
Marché Moderne—chef Florent Marneau

Philadelphia
Osteria—chef Marc Vetri

San Diego
Addison—chef William Bradley

Seattle
TASTE—chef Christopher Conville

Washington, D.C.
Brasserie Beck—chef Robert Wiedmaier




Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101507

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.