10 Best New Restaurants in the United States Gayot

10 BEST NEW RESTAURANTS IN THE U.S. 2007

At GAYOT.com, we take pride in bringing you news about the most recent restaurant openings, and review them as soon as we can to let you know if they’re worth your time and hard-earned money. We love it when we’ve discovered dining experiences that make our hearts soar, and that’s what this list is all about. The ten restaurants here represent the best of U.S. eateries that have opened within the last twelve months. Among them, you’ll find jewel box locales serving stellar regional cuisine and decidedly different dining rooms from some of the nation’s top chefs. One of our favorites is already so popular that it’s doubling the size of its dining room after being open for less than a year. Our advice—book soon!

	All' Angelo Chef: Mirko Paderno 7166 Melrose Ave. Los Angeles, CA 90064 323-933-9540
	Central Michel Richard Chefs: Michel Richard & Cedric Maupillier 1001 Pennsylvania Ave. NW Washington, DC 20004 202-626-0015
	David Burke Modern American Cuisine Chef: Troy Thompson The Venetian 3355 Las Vegas Blvd. S. Las Vegas, NV 89109 702-414-7111
	Fruition Chef: Alex Seidel 1313 E. Sixth Ave. Denver, CO 80218 303-831-1962
	Gordon Ramsay at The London Chef: Josh Emett 151 W. 54th St. New York, NY 10019 212-468-8888
	Michael's Genuine Food & Drink Chef: Michael Schwartz Atlas Plz. 130 NE 40th St. Miami, FL 33137 305-573-6660
	Sepia Chef: Kendal Duque 123 N. Jefferson St. Chicago, IL 60661 312-441-1920
	Spruce Chef: Mark Sullivan 3640 Sacramento St. San Francisco, CA 94118 415-931-5100
	Tinto Chef: Jose Garces 114 S. 20th St. Philadelphia, PA 19103 215-665-9150
	TROIS Chef: Jeremy Lieb 1108 Peachtree St. Bldg. 1108 Peachtree St. Atlanta, GA 30309 404-815-3337

ADDITIONAL NEW AND NOTABLE RESTAURANTS

Cambridge, MA
Rialto—chef Jody Adams

Chicago
Aigre Doux—chefs Mohammad Islam and Malika Ameen

Dallas
Fearing's—chef Dean Fearing

Honolulu, HA
'Elua Restaurant—chefs Philippe Padovani and Donato Loperfido

Las Vegas
B&B Ristorante—chefs Mario Batali and Joe Bastianich
StripSteak—chef Michael Mina

Los Angeles
Craft—chef Tom Colicchio

Minneapolis, MN
Chambers Kitchen by Jean-Georges—chef Jean-Georges Vongerichten

Napa, CA
The Restaurant at Meadowood—chef Joseph Humphrey

New York
15 East—chef MasatoShimizu
Anthos—chef Michael Psilakis
Insieme—chef Marco Canora
P*ong—chef Pichet Ong

Orange County, CA
Marché Moderne—chef Florent Marneau

Philadelphia
Osteria—chef Marc Vetri

San Diego
Addison—chef William Bradley

Seattle
TASTE—chef Christopher Conville

Washington, D.C.
Brasserie Beck—chef Robert Wiedmaier

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Top 40 Restaurants

Our annual restaurant issue features our top 40 US selections, including L'Espalier in Boston, Charlie Trotter's in Chicago and more!

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