Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP PASTRY CHEFS 2007


These five stars represent pastry in a range of styles, from the whimsical creations of Matt Kelley at Bin 36 in Chicago to Khanh Tran’s ultra-modern presentations at Cosmos in Minneapolis. Regional flavors inspire Atlanta’s Jonathan St. Hilaire at TROIS and the seasons speak to Los Angeles’s Karen Hatfield. In Dallas, Morgan Wilson creates intricate revisions of classics that are a harmonious symphony of flavors and textures. When it comes to dessert, the sweet compositions of these pastry chefs are truly music to our mouths.


Karen Hatfield

Matt Kelley

Jonathan St. Hilaire

Khanh Tran

Khanh Tran

Cosmos at the Graves 601 Hotel
Minneapolis


Morgan Wilson

Morgan Wilson

The Lobby Lounge at The Ritz-Carlton, Dallas
Dallas




Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.