TOP PASTRY CHEFS 2007

These five stars represent pastry in a range of styles, from the whimsical creations of Matt Kelley at Bin 36 in Chicago to Khanh Tran’s ultra-modern presentations at Cosmos in Minneapolis. Regional flavors inspire Atlanta’s Jonathan St. Hilaire at TROIS and the seasons speak to Los Angeles’s Karen Hatfield. In Dallas, Morgan Wilson creates intricate revisions of classics that are a harmonious symphony of flavors and textures. When it comes to dessert, the sweet compositions of these pastry chefs are truly music to our mouths.

Karen Hatfield

Hatfield's
Los Angeles

Matt Kelley

Bin 36
Chicago

Jonathan St. Hilaire

TROIS
Atlanta

Khanh Tran

Cosmos at the Graves 601 Hotel
Minneapolis

Morgan Wilson

The Lobby Lounge at The Ritz-Carlton, Dallas
Dallas

Top Pastry Chefs 2008

Top Pastry Chefs 2007

Top Pastry Masters 2004

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DINING ON A BUDGET

Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.