Restaurant Gayot Pastry Masters 2004 Restaurants Reviews

2004 RESTAURANT ISSUE
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PASTRY MASTERS 2004

Low carb diets? Don't make these chefs laugh. These masters represent the wide scope of the pastry maker's art, from experimental risk-taker Sam Mason of wd-50 to whimsical chocolatier Aaron Lindgren. The fresh fruit of Oregon inspires Monique Siu while Hedy Goldsmith keeps the tropical vibe alive with her endless riffs on the Key lime. It’s updated versions of the classics for Mary McMahon, the favorites that remind us of why we love dessert in the first place. Talk about sweet endings!

To learn more about each chef click on the profiles:

Top Pastry Chefs 2008
Top Pastry Chefs 2007

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RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.