Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


PASTRY MASTERS 2004

Low carb diets? Don't make these chefs laugh. These masters represent the wide scope of the pastry maker's art, from experimental risk-taker Sam Mason of wd-50 to whimsical chocolatier Aaron Lindgren. The fresh fruit of Oregon inspires Monique Siu while Hedy Goldsmith keeps the tropical vibe alive with her endless riffs on the Key lime. It’s updated versions of the classics for Mary McMahon, the favorites that remind us of why we love dessert in the first place. Talk about sweet endings!

To learn more about each chef click on the profiles:

<< Back to Restaurant Issue Main Page



BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

Check the list.

BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

Read the article.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.