Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Features

Articles on the world's top chefs, restaurants and food trends

GREAT BEER WITH A LOCAL TWIST
Top 10 Brewpubs in the US
From beer-soaked cities like Denver and Portland to the French Quarter in New Orleans, brewpubs across the country continue to turn out top-notch brews and food, giving fans a chance to interact directly with the people that actually made the beer they're drinking.

See the entire list of the best brewpubs

Browse GAYOT's selection of restaurant features below, arranged geographically from the Americas to Europe and beyond.

AMERICAS

California

• Top 10 Los Angeles Bakeries
• An Evening at Manresa (Los Gatos)
• Aubergine's Tasting Menu (Carmel)
• The Dining Room at The Ritz-Carlton San Francisco (San Francisco)
• Sophie Gayot Interviews Gary Danko (San Francisco)
• Urasawa (Los Angeles)
• Wolfgang Puck vs. Wolfgang Zwiener (Los Angeles)

Connecticut

• Grants Restaurant & Bar (Hartford)

Hawaii

• Chef Mavro (Oahu)
• Merriman's Kapalua (Maui)

Illinois

• See What It's Like to Experience a Meal at Alinea (Chicago)

Louisiana

• ZydeQue Bayou Barbeque (New Orleans)

Missouri

• Kansas City Barbecue (Kansas City)

Ohio

• Anthony Bourdain Visits Cleveland (Cleveland)

Massachusetts

• Boston's Seafood (Boston)

Nevada

• The Birth of a Culture
• Restaurant Joël Robuchon
• Guy Savoy Hits Las Vegas
• Top Restaurant Town in the World

New York

• Anthony Bourdain Visits New York
• Daniel
• Dining in the Hudson Valley

• Time Warner Center
• Translating Tapas: From Madrid to New York

Pennsylvania

• Jean-Marie Lacroix (Philadelphia)

Canada

• Will Québec Replace the Maple Leaf with a Vine Leaf? (Montréal)

EUROPE

England

• Alain Ducasse at The Dorchester

France

• The Affordable Bistros of Paris
• Alain Ducasse au Plaza Athénée: The Classics, Revisited
• Alain Ducasse and Joël Robuchon bury the war hatchet in the ovens
• Alain Ducasse Takes La Tour
• Alain Senderens Declines Michelin Stars
• All the Rage About Loiseau
• Asian Eateries in Paris
• Finding the Best Tripe in Paris
• Cold Weather Calls for Choucroute
• Couscous is Big in the Capital
• Death of Modern Hero
• The Fall Dining Season
• Gaston Lenôtre dies at 88
• Gastronomy and Astronomy
• The GaultMillau Controversy
• Restaurant Lasserre: The Return of a Star
• Lyon's Cuisine is Alive and Well
• Michelin Winners: Three Stars and a Kingdom?
• A Pizza Renaissance
• Quality Asian Restaurants in France
• The Return of the Brasserie
• The Return of Soup
• The Rising Chefs of France
• Romanian and Bulgarian Food in Paris
• Summer Dining in Paris
• To Sauce or Not to Sauce

Italy

• Anthony Bourdain Visits Tuscany

Spain

• A Savory Walk in the Basque Country
• Eating Around Valencia
• elBulli
• Culinary Controversy: Santamaria vs. Adrià
• Ferran Adria: Culinary Genius or Gastronomic Dead End?
• Papa Hemingway, Paella and More Pure Culinary Joy

OTHER FEATURES

• Adam Tihany Interview
• Anthony Bourdain Visits Hong Kong
• Anthony Bourdain Visits Shanghai
• Attack on the Avant-Garde
• Should Foie Gras Be Banned?
• Moms Who Cook Professionally
• Fine Dining at Modest Prices
• Dine on the Lighter Side
• Meet the New Culinary Vanguard
• Prime Primer: Beef Terms
• Potato Greats

• Chefs Collaborative
• Forks on the Road
• Julia Child
• Michelin Controversy
• Molecular Gastronomy
• Nouvelle Cuisine
• Slow Food, Fast Food
• Tapas from Madrid to New York
• 2014 James Beard Foundation Awards
• 2013 James Beard Foundation Awards
• 2012 James Beard Foundation Awards
• 2011 James Beard Foundation Awards
• 2010 James Beard Foundation Awards
• 2009 James Beard Foundation Awards
• 2008 James Beard Foundation Awards
• 2007 James Beard Foundation Awards
• 2006 James Beard Foundation Awards
• 2005 James Beard Foundation Awards
• 2004 James Beard Foundation Awards
• Gourmand Media Award Winners 2005

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RESTAURANT AWARDS 2014

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TRENDING TOPICS

TRENDING TOPICS