Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Features

Articles on the world's top chefs, restaurants and food trends

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison

Check out GAYOT's 2014 Restaurant Awards, including the Top 40 Restaurants in the U.S., Rising Chefs and, for the first time, the Top 10 American Restaurants!

Browse GAYOT's selection of restaurant features below, arranged geographically from the Americas to Europe and beyond.


HOT TOPIC

Find out what's on the horizon in the world of gastronomy
WHAT TO EXPECT ON YOUR PLATE
2014 Culinary Trends
Find out what's on the horizon in the world of gastronomy, including restaurants in retail settings and "weird" foods that have become hip.

AMERICAS

California
Connecticut


Pennsylvania
Jean-Marie Lacroix (Philadelphia)

 


EUROPE

England



France

The Affordable Bistros of Paris
Alain Ducasse au Plaza Athénée: The Classics, Revisited
Alain Ducasse and Joël Robuchon bury the war hatchet in the ovens
Alain Ducasse Takes La Tour
Alain Senderens Declines Michelin Stars
All the Rage About Loiseau
Asian Eateries in Paris
Finding the Best Tripe in Paris
Cold Weather Calls for Choucroute
Couscous is Big in the Capital
Death of Modern Hero
The Fall Dining Season
Gaston Lenôtre dies at 88
Gastronomy and Astronomy
The GaultMillau Controversy
Restaurant Lasserre: The Return of a Star
Lyon's Cuisine is Alive and Well
Michelin Winners: Three Stars and a Kingdom?
A Pizza Renaissance
Quality Asian Restaurants in France
The Return of the Brasserie
The Return of Soup
The Rising Chefs of France
Romanian and Bulgarian Food in Paris
Summer Dining in Paris
To Sauce or Not to Sauce

The dining room of Restaurant Lasserre in Paris
Find the Affordable Bistros of Paris with this restaurant feature

Italy

Spain



ASIA

Tokyo



OTHER FEATURES

Adam Tihany Interview
Anthony Bourdain Visits Hong Kong
Anthony Bourdain Visits Shanghai
Attack on the Avant-Garde
The 10 Best Steakhouses in the U.S.
Should Foie Gras Be Banned?
Moms Who Cook Professionally
Fine Dining at Modest Prices
Restaurants for Romance
Dine on the Lighter Side
Meet the New Culinary Vanguard
Prime Primer: Beef Terms
Potato Greats

Chefs Collaborative
Forks on the Road
Julia Child
Michelin Controversy
Molecular Gastronomy
Nouvelle Cuisine
Slow Food, Fast Food
Tapas from Madrid to New York
2013 James Beard Foundation Awards
2012 James Beard Foundation Awards
2011 James Beard Foundation Awards
2010 James Beard Foundation Awards
2009 James Beard Foundation Awards
2008 James Beard Foundation Awards
2007 James Beard Foundation Awards
2006 James Beard Foundation Awards
2005 James Beard Foundation Awards
2004 James Beard Foundation Awards
Gourmand Media Award Winners 2005

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.