Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Features

Articles on the world's top chefs, restaurants and food trends

Read in-depth features about the top restaurants in the world! Pictured here: Tin Lung Heen, one of our favorite eateries in Hong Kong, with second-to-none views of Victoria Harbour

Browse our selection of restaurant features below, arranged geographically from the Americas to Europe and beyond. Read about and drool over photographs of tasting menus at fine restaurants such as Chef Mavro or get informed with an article that covers the controversy over foie gras.


HOT TOPIC

The James Beard Foundation has announced the winners for its annual awards
AND THE WINNERS ARE...
James Beard Foundation Awards
The James Beard Foundation has announced the winners for its annual awards. Check out GAYOT's coverage and read reviews of the restaurants that were honored.

AMERICAS

California
Connecticut


Pennsylvania
Jean-Marie Lacroix (Philadelphia)

 


EUROPE

England



France

The Affordable Bistros of Paris
Alain Ducasse au Plaza Athénée: The Classics, Revisited
Alain Ducasse and Joël Robuchon bury the war hatchet in the ovens
Alain Ducasse Takes La Tour
Alain Senderens Declines Michelin Stars
All the Rage About Loiseau
Asian Eateries in Paris
Finding the Best Tripe in Paris
Cold Weather Calls for Choucroute
Couscous is Big in the Capital
Death of Modern Hero
The Fall Dining Season
Gaston Lenôtre dies at 88
Gastronomy and Astronomy
The GaultMillau Controversy
Restaurant Lasserre: The Return of a Star
Lyon's Cuisine is Alive and Well
Michelin Winners: Three Stars and a Kingdom?
A Pizza Renaissance
Quality Asian Restaurants in France
The Return of the Brasserie
The Return of Soup
The Rising Chefs of France
Romanian and Bulgarian Food in Paris
Summer Dining in Paris
To Sauce or Not to Sauce

The dining room of Restaurant Lasserre in Paris
Find the Affordable Bistros of Paris with this restaurant feature

Italy

Spain



ASIA

Tokyo



OTHER FEATURES

Adam Tihany Interview
Anthony Bourdain Visits Hong Kong
Anthony Bourdain Visits Shanghai
Attack on the Avant-Garde
The 10 Best Steakhouses in the U.S.
Should Foie Gras Be Banned?
Moms Who Cook Professionally
Fine Dining at Modest Prices
Restaurants for Romance
Dine on the Lighter Side
Meet the New Culinary Vanguard
Prime Primer: Beef Terms
Potato Greats

Chefs Collaborative
Forks on the Road
Julia Child
Michelin Controversy
Molecular Gastronomy
Nouvelle Cuisine
Slow Food, Fast Food
Tapas from Madrid to New York
2013 James Beard Foundation Awards NEW!
2012 James Beard Foundation Awards
2011 James Beard Foundation Awards
2010 James Beard Foundation Awards
2009 James Beard Foundation Awards
2008 James Beard Foundation Awards
2007 James Beard Foundation Awards
2006 James Beard Foundation Awards
2005 James Beard Foundation Awards
2004 James Beard Foundation Awards
Gourmand Media Award Winners 2005

RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.