Merriman's KapaluaFrom Farm to Table on Maui's Western Shore
Award-winning chef Peter
Merriman, co-founder of
Hawaii Regional Cuisine, opened a new fine dining
restaurant in the Kapalua resort area.
Merriman’s Kapalua brings to Maui what his
flagship restaurant—Merriman’s
in Waimea—brought to the Island of Hawaii: a menu
featuring foods grown and raised locally. Chef
Merriman is committed to offering 90 percent local
products in all dishes at his Kapalua restaurant—a
standard unsurpassed in the Hawaiian culinary
world.
Merriman’s
Kapalua is located at the site of the former Bay
Club. Featuring sweeping ocean views of Kapalua Bay,
the restaurant is bright and airy with outdoor lanai
and indoor open-air seating. Lunch is offered
Monday-Friday and dinner daily. Dishes include
organic Kaupakalua tomato and Kula onion salad; Kona
Kampachi sashimi and inamona ahi tartare; local beets
with Surfing Goat Cheese chevre; Big Island
butterfish “misoyaki”; wild line-caught mahimahi;
Maui cattle beef filet with sauteed ali`i mushrooms;
macadamia nut cake with Hawaiian chocolate fudge
timbale; Hana Farms apple-banana flan; and coconut
crème brulée. George Gomes, Jr., formerly of Hawaii’s
Tri-Star Restaurant group and chef Jean-Marie
Josselin’s A Pacific Café Maui, takes the helm as
Executive Chef. by Corinne L.
Domingo
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.
Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.
Read the article.

Check the list.