RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline Chef de Cuisine Floataway Café Atlanta

Gabriel Bremer Chef-owner Salts Cambridge, MA

Wesley Genovart Executive Chef Degustation New York

Kris Morningstar Executive Chef Blue Velvet Los Angeles

Angie Roberts Executive Chef BOKA Kitchen + Bar Seattle

Top Rising Chefs 2008 Top Rising Chefs 2006 Top Rising Chefs 2005 Top Rising Chefs 2004

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