Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline

Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer

Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart

Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar

Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts

Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle

Top Rising Chefs 2013
Top Rising Chefs 2012
Top Rising Chefs 2011
Top Rising Chefs 2010
Top Rising Chefs 2008
Top Rising Chefs 2006
Top Rising Chefs 2005

ON TOP OF THE CULINARY WORLD
See all Top 40 Restaurants
2012 Restaurant Issue
2011 Restaurant Issue
2010 Restaurant Issue
2008 Restaurant Issue
2007 Restaurant Issue
2006 Restaurant Issue
Sign up for the 2009 Issue
More Top Restaurant Lists

PLH101607

BEYONCE INSPIRED LIBATIONS

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.