RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline
Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer
Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart
Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar
Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts
Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101607


Restaurant Awards

Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!

Thrills at the Grill

Reviews of the Week

Downtown L.A.'s hot dining scene welcomes the second branch of BottleRock, featuring small dishes and a wine shop. Chef Govind Armstrong brings his hip and seasonal cooking style to New York City with his third Table 8 restaurant, while San Francisco's Bar Tartine offers California cuisine with a dash of molecular gastronomy.