RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline
Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer
Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart
Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar
Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts
Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle


The 2008 Restaurant Issue--Sign up now!

PLH101607

Top 40 Restaurants

Our annual restaurant issue features our top 40 US selections, including L'Espalier in Boston, Charlie Trotter's in Chicago and more!

Value for You

Reviews of the Week

Named for the Spanish word for “kiss,” Beso in Hollywood is the project of chef Todd English and actress Eva Longoria. Kellari's Parea in New York City offers rustic Greek fare like the dish Yesterday's Lamb, while the traditional, upscale steak restaurant gets a Northern California makeover at San Francisco's LarkCreekSteak.

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