RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle

Top Rising Chefs 2008

Top Rising Chefs 2006

Top Rising Chefs 2005

Top Rising Chefs 2004

ON TOP OF THE CULINARY WORLD
See all Top 40 Restaurants
2008 Restaurant Issue
2007 Restaurant Issue
2006 Restaurant Issue
Sign up for the 2009 Issue
More Top Restaurant Lists

PLH101607

RESTAURANT AWARDS

Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!

LOVE IS IN THE AIR

DINING ON A BUDGET

Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.