Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 10 NEW RESTAURANTS IN THE U.S. 2010

TOP 10 NEW RESTAURANTS IN THE U.S.

Every restaurant on our Top 40 list has a birthday; the day they opened their doors to put their cuisine, chef and staff to the test. The restaurants below are still in their infancy, but have already impressed us and the dining public. From Michael Mina expanding his burgeoning empire, French toque Pierre Gagnaire launching his first U.S. outpost, and Sir Richard Branson opening a remote remodeled carriage house on an estate that once belonged to the King of Morocco, these ten restaurants all serve impressive meals that belie their young age.


Intro | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.