2010 TOP 10 NEW RESTAURANTS IN THE U.S. - BEVERLY HILLS

The Bazaar by José Andrés

Finally, a SoCal restaurant where both the scene and the food—an astounding mix of traditional tapas and playful takes on molecular gastronomy—live up to the hype.

Read our review of The Bazaar by José Andrés and see why it's been named one of the Top 10 New Restaurants of the Year.

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

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