Finally, a SoCal restaurant where both the scene and the food—an astounding mix of traditional tapas and playful takes on molecular gastronomy—live up to the hype.
Read our review of The Bazaar by José Andrés and see why it's been named one of the Top 10 New Restaurants of the Year.
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(Updated: 09/23/10 NW)
Just published! Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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