The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S. La Cienega Blvd. (San Vicente Blvd.) 
Send to Phone
Beverly Hills, CA 90048
310-246-5555 | Make Restaurant Reservations
• For more about on The Bazaar by José Andrés, read GAYOT's blog.
• For a photo tour of the SLS Hotel at Beverly Hills, read GAYOT's blog.
Cuisine
Open
Dinner nightly, Afternoon Tea Sat.-Sun., Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Valet parking
- Dressy casual
* Click here for rating key
 We have seen many hip places open (and close) where the scene takes over the kitchen, the chef makes no effort, and our expectations of a great meal are not met. We always wonder why so much money is spent on the décor and why more thought isn't put into the culinary aspect. Well, with The Bazaar, we are very happy to report that, for once, major attention has been devoted to both. Let's first talk about the design by world-renowned Philippe Starck. Through his relationship with restaurateur-hotelier Sam Nazarian, he is now well-established in Los Angeles from his work on XIV and three Katsuyas. With SLS Hotel at Beverly Hills, where The Bazaar is located, Starck unleashed his imagination, from top to bottom. To give you an idea: there are more than a hundred different styles of chairs, and nearly two dozen glass and crystal chandeliers. You will surely never be bored by the surroundings! The Bazaar, as its name suggests, has more than one venue. There are four sections: The Pâtisserie, offering high tea in the afternoon, bonbons and desserts in the evening; Bar Centro, where the action creates a line outside to get in; and restaurants Blanca, done in white tones, and Rojo, dressed in black and red. The master in the kitchen behind all of these is famed Spanish-born chef José Andrés, who has a number of restaurants in Washington, D.C. His imagination is as big as his smile and charming personality. Come hungry or in numbers so you can taste more of Andrés's inventive tapas. And don't hesitate: in this case inventive is smart, elegant, good and very good. Eat the liquid olive in one bite; don't drop it---you won't be able to pick it up. The same goes for the foie gras wrapped in cotton candy, and the mozzarella-tomato pipettes with micro basil. Easier to eat are the delicious "jamones" (cured hams), that may be paired with toasted rustic bread with tomato and olive oil; the watermelon tomato skewers; the Catalan spinach with apple, pine nuts and raisins; and the tasty seared piquillo peppers stuffed with goat cheese. Skip the chicken croquetas for the small potatoes cooked in sea water to dip in a "mojo verde," and the king crab seasoned with raspberry vinegar. More creations include Andrés's interpretation of the Philly cheesesteak, braised Wagyu beef cheeks, and paella-style pasta with monkfish and shrimp. The last time we dined, we ended with the spot-on miso linguine, and it was just perfect. To fully experience The Bazaar, we recommend you move to The Pâtisserie for the must-have chocolate mousse or Greek yogurt panna cotta. The wine list is short, and dominated by Spain selections. You should also try the specialty drinks or the sangrÃa Blanca or Rojo. |
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Plan Your Valentine's Day with Gayot's Guide to Romance
- Find the Best Heart-Healthy Restaurants Near You
What's Hot
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.
