Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Los Angeles Restaurant Ratings

Food Ratings of Los Angeles Restaurants

See an explanation of GAYOT's ratings system


Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Urasawa

Providence

Jean-Georges
Maude

Ardor
Asanebo
The Bazaar by José Andrés
The Belvedere
La Boucherie on 71
Bourbon Steak
Chianina Steakhouse
Chinois on Main
Crustacean
CUT
DRAGO Centro
Gucci Osteria da Massimo Bottura
Gwen
Hama Sushi
Hamasaku
Heroic Wine Bar
Hinoki & the Bird
Jinpachi
Kali
Kiriko
mar'sel

Marino Ristorante
Matsuhisa
n/naka
The NoMad
Orsa & Winston
Otium
Q Sushi
Saddle Peak Lodge
Shunji Japanese Cuisine
Spago Beverly Hills
Tempura Endo
Tesse
Sushi Tsujita
VERSE
Via Veneto
Wolfgang Puck at Hotel Bel-Air
Yong Su San

Adana
Aki Restaurant
Alexander's Steakhouse
Alimento
Alta
Amici Brentwood
Amor Y Tacos
Angler


Click Next for more

Go to: Previous / Next