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Los Angeles Restaurant Ratings

Food Ratings of Los Angeles Restaurants

See an explanation of GAYOT's ratings system


Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Patina
Urasawa

Providence

La Boucherie on 71
Jean-Georges
Maude
Spago Beverly Hills

Asanebo
The Bazaar by José Andrés
The Belvedere
Blackship
Bourbon Steak
Chianina Steakhouse
Chinois on Main
Crustacean
CUT
DRAGO Centro
Gwen
Hama Sushi
Hamasaku
Heroic Wine Bar
Hinoki & the Bird
Jinpachi
Kali
Kiriko

mar'sel
Marino Ristorante
Matsuhisa
n/naka
The NoMad
Orsa & Winston
Otium
Q Sushi
Saddle Peak Lodge
Shunji Japanese Cuisine
Sushi Tsujita
Tempura Endo
Tesse
Via Veneto
Wolfgang Puck at Hotel Bel-Air
Yong Su San

Adana
Ahgoo's Kitchen
Aki Restaurant
Alexander's Steakhouse
Alimento
Alta
Amici Brentwood
Amor Y Tacos
Angler


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