Spago Beverly Hills
176 N. Canon Dr. (Wilshire Blvd.) 
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Beverly Hills, CA 90210
310-385-0880 | Make Restaurant Reservations
wolfgangpuck.com
Spago Beverly Hills Restaurant is one of GAYOT's 2013
| Top 10 LA Food Rating Restaurants
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Chef Wolfgang Puck was our 2010 Best Restaurateur in the US.Go behind the scenes in the kitchen!
Watch our exclusive interview with chef Wolfgang Puck.Watch our exclusive interviews with chef Tetsu Yahagi preparing heirloom tomato salad and tuna tartare on GAYOT.com’s Youtube channel.• Read about the 10th Annual Chefs Grand Tasting Dinner on the GAYOT.com blog.
• Read about Friday Lunch at Spago on the GAYOT.com blog.
• Read more Spago's Re-Opening on the GAYOT.com blog.
Visit the photo gallery of Spago Beverly Hills restaurant
Cuisine
Open
Lunch Tues.-Sat., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
- Wheelchair accessible
Wine
Great Wine List* Click here for rating key
 Spago Beverly Hills Restaurant Review: An extensive renovation in 2012 has started a new chapter for Spago Beverly Hills, but Wolfgang Puck’s flagship dining destination remains LA’s quintessential restaurant. Puck, an Austrian native who also trained in France, made a splash in the City of Angels at the famed Ma Maison, following up with the grand opening of Spago on Sunset in 1982, Spago Beverly Hills in 1997, and numerous other restaurants across the country and beyond. Spago’s new design from Waldo Fernandez features shades of white and dark brown. Booths have been added to the dining room, along with a larger glass dome in the ceiling and a clear glass wine cellar along one wall. The patio now has a retractable roof as well as two outdoor fireplaces and new (and smaller) olive trees. There is also a larger private dining room. Meanwhile, Puck, executive chef Lee Hefter and chef de cuisine Tetsu Yahagi have created a new menu with a slightly more contemporary approach. Classic dishes, such as the smoked salmon pizza and wiener schnitzel, may be missing but can still be ordered upon request. Start your international (Asian, California, Italian) culinary voyage with the excellent and fresh “chirashi sushi” with blue fin tuna, hamachi, salmon pearls and sea urchin, or the veal filet mignon tartare and smoked mascarpone presented in marrow bones. Continue with one of the several pastas on offer, such as garganelli with Maine lobster, or main dishes ranging from dry-aged New York steak to a grilled Colorado lamb rack. Augment your meal by choosing “From the Garden” a.k.a. side dishes. You can’t go wrong with the smoked fingerling potato purée or the Brussels sprouts with shiro miso-maple mustard. Desserts have included caramel Bourbon pain perdu with vanilla and maple roasted pear and 50-bean Tahitian vanilla ice cream. The comprehensive wine list is a veritable book worth poring over. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
