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Beverly Hills Most Expensive Restaurants

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 Restaurant
 
Rating
 
Steakhouse13/20
 
100 N. La Cienega Blvd.
Beverly Hills, CA 90211
310-652-2827 | Menu
  RESERVE NOW!
 Huge slabs of prime rib are carved to order at this landmark Los Angeles restaurant. Read GAYOT's Lawry's The Prime Rib Restaurant Review

 
 
Steakhouse13/20
 
246 N. Cañon Dr.
Beverly Hills, CA 90210
310-888-8782 | Menu
  RESERVE NOW!
 Dark, clubby Mastro's ensures that steakhouse traditions remain alive and well in Beverly Hills. Read GAYOT's Mastro's Steakhouse Restaurant Review

 
 
French/
Contemporary/
Breakfast
15/20
 
The Beverly Hills Hotel
9641 Sunset Blvd.
Beverly Hills, CA 90210
310-887-2777 | Menu
  RESERVE NOW!
 The Polo Lounge, a Beverly Hills legend since 1941, serves sophisticated cuisine in an elegant setting. Read GAYOT's The Polo Lounge Restaurant Review

 
 
BakeryQuick Bite
 
311 S. Robertson Blvd.
Beverly Hills, CA 90211
310-657-6207 | Menu
  
 If you're looking for a unique, artistic cake to splurge on, Rosebud Cakes is the place to go. Read GAYOT's Rosebud Cakes Restaurant Review

 
 
Spanish/
Tapas/
Molecular
16/20
 
SLS Hotel at Beverly Hills
465 S. La Cienega Blvd.
Beverly Hills, CA 90048
310-246-5545 | Menu
  
 At this intimate, luxurious space inside The Bazaar, guests enjoy a fine dining version of chef José Andrés’ cuisine. Read GAYOT's Saam at The Bazaar by Jose Andres Restaurant Review

 
 
California17/20
 
176 N. Canon Dr.
Beverly Hills, CA 90210
310-385-0880 | Menu | Video
  RESERVE NOW!
 Wolfgang Puck's Cal-Pan-Asian fare is as much of a celebrity as the chef himself. Read GAYOT's Spago Beverly Hills Restaurant Review

 
 
Bar/
Lounge/
Gourmet Bar Food
Quick Bite
 
Montage Beverly Hills
225 N. Canon Dr.
Beverly Hills, CA 90210
310-860-5808
  
 An upscale bar in the Montage Beverly Hills dedicated to Macallan Scotch whisky. Read GAYOT's Ten Pound Restaurant Review

 
 
Japanese/
Sushi
18/20
 
218 N. Rodeo Dr.
Beverly Hills, CA 90210
310-247-8939 | Photo
  
 Hiroyuki Urasawa conveys tradition, contemplation and wonder with his kaiseki opus. Read GAYOT's Urasawa Restaurant Review

 
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