10
Best New Restaurants in the United States |
| At
GAYOT.com, we take pride in bringing you up-to-the-moment news
about restaurant openings, and review them as soon as we can
to let you know if they’re worth your time and hard-earned
money. These ten restaurants, which all opened within the last
twelve months, represent the best of the rookie class. Two of
our favorites are actually re-openings in new locations, while
a third is so well-regarded, that it made our top steakhouse
list. |
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BLUE DUCK TAVERN
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Chef: Brian McBride
Park
Hyatt Washington
1201 24th St. NW
Washington, DC 20037
202-419-6755
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COI
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Chef: Daniel Patterson
373 Broadway St.
San Francisco, CA 94133
415-393-9000
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CUSTOM HOUSE
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Chef: Shawn McClain
500 S Dearborn St.
Chicago, IL 60605
312-523-0200
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CUT
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Chef: Wolfgang Puck
Beverly Wilshire, a Four Seasons Hotel
9500 Wilshire Blvd.
Beverly Hills, CA 90212
310-276-8500
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LA BELLE VIE
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Chef: Tim McKee
510 Groveland Ave.
Minneapolis, MN 55403
612-874-6440
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LE CIRQUE
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Chef: Pierre Schaedelin
One Beacon Court
151 E. 58th St.
New York, NY 10022
212-644-0202
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NINE ON NINE
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Chef: Rick DeShantz
900 Penn Ave.
Pittsburgh, PA 15222
412-338-6463
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NOSTRANA
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Chef: Cathy Whims
1401 SE Morrison St.
Portland, OR 97214
503-234-2427
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SON'Z MAUI AT SWAN COURT
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Chef: Geno Sarmiento
Hyatt Regency Maui Resort & Spa
200 Nohea Kai Dr.
Lahaina, HI 96761
808-667-4506
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STEPHAN PYLES
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Chef: Stephan Pyles
1807 Ross Ave., Ste. 500
Dallas, TX 75201
214-580-7000
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