Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2006

You may not know who they are, but you’ll want to after tasting their creations. The culinary skills of our five rising stars belie their tender years. In the future, we won’t be surprised to see their work touted on our list of Top 40 restaurants in the country.

To read the profiles, click on each chef below:








Restaurant Issue Main Page

P101806
 
AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.