RISING CHEFS 2006

You may not know who they are, but you’ll want to after tasting their creations. The culinary skills of our five rising stars belie their tender years. In the future, we won’t be surprised to see their work touted on our list of Top 40 restaurants in the country.

To read the profiles, click on each chef below:








Restaurant Issue Main Page

P101806


Restaurant Awards

Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!