Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2006

You may not know who they are, but you’ll want to after tasting their creations. The culinary skills of our five rising stars belie their tender years. In the future, we won’t be surprised to see their work touted on our list of Top 40 restaurants in the country.

To read the profiles, click on each chef below:








Restaurant Issue Main Page

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.