Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.



Top 10 U.S. Hotel Restaurants 2011

Michael Mina Bellagio, one of our Top 10 Hotel Restaurants in the U.S.

High-thread-count sheets and chocolates on the pillow are nice touches to find in a hotel, but we can think of no amenity more important than a fine restaurant. Guy Savoy and Joël Robuchon are just a few of the top chefs that offer their elevated cuisine at hotels around the country. We’ve narrowed down the nation's best options for hotel dining to present to you the top 10 U.S. hotel restaurants. Besides the food, we also use the décor, ambiance, level of comfort and the hotel itself as criteria for our selections.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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