TOP 5 PASTRY
CHEFS IN THE U.S. 2008
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Dessert comes first for pastry chefs, and the quintet we have selected come first among them all. These five trained professionals proudly please palates with creations from lightly whipped to densely rich. Our five dessert devotees give you ample reason to save room. |
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ON TOP OF THE CULINARY WORLD See all Top 40 Restaurants 2015 Restaurant Issue Restaurant News Culinary Events Search GAYOT Restaurant Database |
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
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For a rosé bubbly Valentine's Day celebration.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
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