Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.



RISING CHEFS 2005

Zakary Pelaccio, Richard Blais, Cathal Armstrong, Josef Centeno and Martin Heirling fall in our "almost famous" category. We celebrate the tremendous talent of these young chefs and predict that they are the rising stars who will ignite the culinary scene in years to come. Look out, these five promise to stir things up!

To read the profiles, click on each chef below:










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P102605


VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

Check the list.

CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.