Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2005

Zakary Pelaccio, Richard Blais, Cathal Armstrong, Josef Centeno and Martin Heirling fall in our "almost famous" category. We celebrate the tremendous talent of these young chefs and predict that they are the rising stars who will ignite the culinary scene in years to come. Look out, these five promise to stir things up!

To read the profiles, click on each chef below:










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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.