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Simply
put: here's where to eat!
TOP
40 RESTAURANTS IN THE U.S.
Our
choices have and always will be subjective, so
we
apologize if we've omitted some of your favorites. But trust us. We've
been honing our skills for more than forty years
in this fickle business of reviewing
restaurants. Yes, we're interested in trends.
Yes, we love both décor and decorum. But
to us, the food always comes first. So, without
further ado, here are the Top
40 restaurants in the country. |
Culinary
stars-in-the-making:
RISING CHEFS
Want to know who falls in our "almost famous"
category? We celebrate the tremendous talent of
these young chefs and predict that they are the
rising stars who will ignite the culinary scene
in years to come. Look out, these
five promise to stir things up! |
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Why
not?
THE TOP RESTAURANT TOWN IN THE WORLD
It's a bold claim. But the era of all-you-can-eat
buffets is long gone. Some of the finest restaurateurs
in the world have made Las
Vegas their home. We take a trip down culinary
memory lane to see who paved the way for this
radical development, and note that Steve Wynn
has been pivotal in upping the ante.
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Tallying
the toques:
FOOD RATINGS
Here's
what we call our toque
tally. Simply
put, it organizes our food ratings to provide
you with a quick reference for each city/market.
Find out how your favorites were rated, and keep in mind that our 20-point
rating scale focuses on the quality of the food. |
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Where
to eat? The best for romance, brunch...
BEST OF LISTS
Whether
you're looking for the best Italian trattoria
in your neighborhood, the coolest ice cream
or juiciest steak, we've tried to make your
decision easier by cooking up a whole plethora
of lists. So next time you wonder where to go
for dinner, consult our Top
10 lists.
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What's
cooking?
RESTAURANT NEWS & EVENTS
New restaurants open, beloved chefs change their
menus, old haunts close down... the restaurant
world is ever changing. Stay current with our news and find all the important culinary events!
It's like getting all of your groceries at one
store—nearly impossible. And the price is
right. |
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Get
a little gourmet help:
THE
PANTRY |
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