 2013 Top 5 Rising Chefs in the U.S. "As we travel the landscapes of culinary creativity we’ve uncovered bold, new talent heating up the stoves across America, from the Big Apple to the Peach State, down the bayous of the Big Easy and stretching out to Pacific shores. Five top toques under 30 are hot on the trail forging new passions and fresh ideas, while still upholding the best standards of tradition. We salute their long hours of apprenticeship, their hard climb up the kitchen ladder, and their commitment to looking ever forward when they reach the top. OAKLAND, CA Jonah Rhodehamel, Oliveto ATLANTA, GA Stephanie Alderete, Nikolai's Roof NEW YORK, NY Alexandra Ray, North End Grill NEW ORLEANS, LA Erick Loos IV, La Provence LOS ANGELES, CA Dustin Trani, DOMA
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
