Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2014
Annual Restaurant Awards Issue Press

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison


Media Mentions

• TribLIVE.com: Nicholas (4/5/14)
• Hawaii News Now: Chef Mavro (4/3/14)
• 92.5 FM, The Krush: the Newsletter (3/19/14)
• CultureMap Houston: Kate McLean (3/7/14)
• CultureMap Dallas: Dallas Restaurants (3/7/14)
Finedininglovers.com: Top 40 Restaurants (3/6/14)
Honolulu Star-Advertiser: Chef Mavro (3/6/14)
U-T San Diego: Cucina Enoteca (3/6/14)
• Pacific Business News: Chef Mavro (3/5/14)
• New Jersey Monthly: Nicholas and Agricola (3/5/14)
U-T San Diego: Addison (3/5/14)




Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

Social Media

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.