Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. "




To earn a coveted slot on our Top 40 list, a restaurant needs to create a faultless alchemy of culinary imagination, unwavering technique, and exemplary execution. We applaud the top toques whose passion year after year keeps them boldly inventive, and we are always thrilled to welcome cutting-edge talent making its debut. From the island shores of Hawaii on the Pacific to the island shores of Georgia on the Atlantic --- and the glamorous metropolitan stars in between --- we hope our carefully curated list will help you find the gold standard in America's most remarkable destination dining.
ATLANTA
Bacchanalia
NEW YORK
Bouley
Corton




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.