 2013 Top 40 Restaurants in the U.S. " Jean-Georges
Chef Jean-Georges Vongerichten presciently anticipated twenty-first century culinary globalism long before it was fashionable. His contemporary French cuisine and daunting restaurateur skills have given birth to over two dozen establishments worldwide, from Paris to The Bahamas to Bora Bora. Jean-Georges, Vongerichten’s flagship restaurant off Central Park, remains his touchstone where diners may still encounter the famous chef exploring new culinary landscapes.  Read GAYOT.com's restaurant review of Jean-Georges
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
