2013 Top 40 Restaurants in the U.S. " Jean-Georges
New York, NY
Chef Jean-Georges Vongerichten presciently anticipated twenty-first century culinary globalism long before it was fashionable. His contemporary French cuisine and daunting restaurateur skills have given birth to over two dozen establishments worldwide, from Paris to The Bahamas to Bora Bora. Jean-Georges, Vongerichten’s flagship restaurant off Central Park, remains his touchstone where diners may still encounter the famous chef exploring new culinary landscapes.
Read GAYOT.com's restaurant review of Jean-Georges
Ventures & Adventures
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.