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2013 Top 40 Restaurants in the U.S. " Jean-Georges

Jean-Georges Vongerichten
New York, NY




Chef Jean-Georges Vongerichten presciently anticipated twenty-first century culinary globalism long before it was fashionable. His contemporary French cuisine and daunting restaurateur skills have given birth to over two dozen establishments worldwide, from Paris to The Bahamas to Bora Bora. Jean-Georges, Vongerichten’s flagship restaurant off Central Park, remains his touchstone where diners may still encounter the famous chef exploring new culinary landscapes.

 Read GAYOT.com's restaurant review of Jean-Georges
 

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Other Restaurants

New York
ABC Cocina
ABC Kitchen
JoJo
The Mark Restaurant by Jean-Georges
Mercer Kitchen
Nougatine Jean-Georges
 Perry St.
Spice Market
 Simply Chicken

Atlanta

Market
Spice Market

Bal Harbour
J&G Grill

Chicago
Pump Room

Kauai
Kauai Grill

Las Vegas

Jean-Georges Steakhouse
Prime

Park City
J&G Grill

Pound Ridge, NY
The Inn at Pound Ridge by Jean-Georges

Scottsdale
J&G Steakhouse

St. Barths
On the Rocks
Sand Bar

Washington, D.C. 
J&G Steakhouse

The Bahamas
Dune
Café Martinique

Bora Bora
Lagoon

Doha
Spice Market
Market by Jean-Georges

London
Spice Market

Mexico City
 J&G Steakhouse

San Jose Del Cabo
Market

Paris

Market

Puerto Rico

Fern

Shanghai
Jean-Georges Shanghai
 Mercato

Vancouver

Market by Jean-Georges

 



Ventures & Adventures

Asian Flavors of Jean-Georges Cookbooks
Asian Flavors of Jean-Georges
Simple to Spectacular
Jean-Georges: Cooking at Home with a Four-Star Chef
Simple Good Food: Fusion Flavours to cook at home with a Four-Star Chef
Home Cooking with Jean-Georges: My Favorite Simple Recipes
Simple Cuisine: The cookbook that redefined healthful four-star cooking


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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