Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Culinary Trends

Craft Cocktail Pairings, Gourmet Fast Food,
Secret Supper Clubs & More

Tequila Blanco Deconstructed at Rivera in Los Angeles

Food and Dining Trends in 2013

From the lofty heights of haute airplane food to the secretive confines of underground dining, our ever-shifting gastronomic landscape continues to see its share of peaks and valleys. In some cases, it finds a happy middle-ground. Consider that high-end fast food now puts foie gras on corndogs, while wine lists rub elbows with beguiling new craft cocktail line-ups. Other trends aid healthy dining such as gluten-free fare and calorie-counting apps. See what more the culinary year has in store.

 

 

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.