Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Culinary Trends

Craft Cocktail Pairings, Gourmet Fast Food,
Secret Supper Clubs & More

Tequila Blanco Deconstructed at Rivera in Los Angeles

Food and Dining Trends in 2013

From the lofty heights of haute airplane food to the secretive confines of underground dining, our ever-shifting gastronomic landscape continues to see its share of peaks and valleys. In some cases, it finds a happy middle-ground. Consider that high-end fast food now puts foie gras on corndogs, while wine lists rub elbows with beguiling new craft cocktail line-ups. Other trends aid healthy dining such as gluten-free fare and calorie-counting apps. See what more the culinary year has in store.

 

 

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.