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Jean-Georges Steakhouse

3730 Las Vegas Blvd. S. (City Center Drive) Send to Phone
Contemporary steakhouse-style cuisine from chef Jean-Georges Vongerichten.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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Dining room at Jean-Georges Steakhouse, Las Vegas, NV

Jean-Georges Steakhouse Restaurant Review

: Chef Jean-Georges Vongerichten has more than 30 restaurants in his global dining empire. His steakhouse at Aria pays homage to all things bovine with its décor: tables adorned with tufts of green grass, chandeliers decorated with cow-ear tags, and walls covered with abstract cow-face silhouettes. A circular bar anchors the space, and radiating out from it are dining areas that can be turned into semi-private rooms as needed. There are classic steakhouse starters like jumbo shrimp cocktail, as well as more modern offerings like tuna tartare with avocado, puffed rice and soy-ginger dressing presented on spoons. Meanwhile, all of the steaks are cooked over a wood-fired grill and come with four signature homemade sauces. The finest grades of beef are sourced, including wet- and dry-aged A5 Japanese Kobe that’s so tender its texture almost resembles butter; and Australian Angus dry-aged New York strip from cattle that are slow fed for more than 300 days. Seafood dishes include roasted Chilean sea bass with a miso-yuzu glaze served with maitake mushrooms. An inventive side is Brussels sprouts enhanced with pecans and avocado. Finish with the warm chocolate cake with vanilla ice cream. More than 800 wines from six continents, along with cocktails and craft beer from Belgium and the U.S., can be perused using a touch screen iPad.

User Ratings & Reviews for Jean-Georges Steakhouse
Average rating    2
Reviews 1 - 1 of 11
disappointed
by MrMott on Wed Jan 06, 2010 1:03 am
 
I was very disappointed in our recent meal at Jean Georges Steakhouse at Aria. I took my 21 year old son on his first trip to Vegas and even he said it was disappointing. We started with salads My son selected the tomato salad that he said was great and I had the wedge of lettuce with crumbled blue cheese and bacon. My salad was very plain and the blue cheese was part of the dressing (not as advertised). They did bring a nice selection of breads, but the wait was long.
We waited another 30 minutes for the main course. I had the 8 oz. Filet Mignon (medium) and it wasn't more than 1 inch thick. Flavorful, but not juicy at all and not tender as expected with this cut of meat. They did include an interesting chili butter sauce but it didn't match the steak.
My son had the NY Strip (medium rare). One end was burnt and the other end was cold and very raw. In all fairness, we were offered the Kobe Beef, but that was out of our budget.
We split a cast iron pot of garlic mashed potatoes and were warned it might not be enough for two and they were right. Two small scoops each. The best and last part of the meal was two cups of cappuccino to prepare ourselves for the long night ahead. Final thoughts: a long forgettable meal and a hovering staff that seemed confused as to who was doing what.
 
Reviews 1 - 1 of 11
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