 2012 Top 40 Restaurants in the U.S. " Melisse
Josiah Citrin's elegant Mélisse may be the city's top spot for contemporary French cuisine. The California-born chef’s classical Parisian training melds gracefully with his continual pursuit of unique seasonal ingredients at the Santa Monica farmers market. The results are reflected in artful dishes that eschew pretentiousness and highlight the synergy of a locavore aesthetic.  Read GAYOT.com's restaurant review of Mélisse Check out our exclusive video interview with chef Josiah Citrin about his first cookbook, In Pursuit of Excellence Other Restaurants
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
