Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " Menton

Barbara Lynch
Boston, MA




Named for a small French village on the Italian border, Menton is Boston's grand destination for French-Italian cuisine. Chef/restaurateur Barbara Lynch is no stranger to accolades, and her restaurant No. 9 Park was on our Top 40 Restaurants in the U.S. in 2010. In 2011, Menton leaped into our Top 10 New Restaurants in the U.S., and has subsequently reigned in the Top 40 now for two years in a row. The self-taught chef is also a sophisticated artisan cocktail aficionado, and her bar Drink is dedicated to the craft of the elevated tipple.

 Read GAYOT.com's restaurant review of Menton
Other Restaurants
Boston
No. 9 Park
B&G Oysters
The Butcher Shop (wine bar/butcher shop)
Sportello
Drink (bar)


Ventures & Adventures

Stir: Mixing It Up in the Italian Tradition

Catering Company

9 at Home 

 

Demonstration Kitchen and Cookbook Store

Stir

 
Cookbook

Stir: Mixing It Up in the Italian Tradition


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.