B&G Oysters
550 Tremont St. (Clarendon St.)
Send to Phone
Boston, MA 02116
617-423-0550 | Make Restaurant Reservations | Menu
bandgoysters.com
B&G Oysters Restaurant is one of GAYOT's 2013
| Top 10 Boston Seafood Restaurants
|
Cuisine
Open
Lunch & Dinner dailyFeatures
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
* Click here for rating key
B&G Oysters Restaurant Review: Barbara Lynch has carved a studio-size space out of the South End's epicenter --- the corner of Tremont and Clarendon --- and decked it out in cheery tile, a handful of tables and a gleaming bar that hedges in the tiny open kitchen, where her proficient crew keeps the cooking simple. The sibling restaurant to No. 9 Park, The Butcher Shop, Sportello and Menton (to name just a few) focuses on seafood with more than a dozen different bivalves available daily. Think tuna bruschetta, lobster beignets and steamed mussels with calamari and blue cod. Fried faves galore (with homemade tartar sauce, of course) also abound, including Ipswich clams and Point Judith calamari. Seasonal main events range from Scottish salmon and spottail bass to a roasted lobster tail and pan-roasted fluke. The daily changing repertoire of oysters comes from up and down the eastern seaboard, to be paired with a selection from the wine list dominated by whites (try the Cuvee Cat made exclusively for Lynch’s restaurants), both still and sparkling, by the glass. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















