 2012 Top 40 Restaurants in the U.S. " Vetri
Chef-owner Marc Vetri's classical training in Northen Italy informs an elevated, bold contemporary menu at this top East Coast destination. The former à la carte menu has been replaced with a nightly $135 prix fixe, which allows Vetri to explore and evolve --- his cooking ranges effortlessly from dazzling pastas and ethereal seafood, to grand dishes like antelope Fiorentina or baby goat. A massive wine cellar also offers rare regional Italian specialties.  Read GAYOT.com's restaurant review of Vetri Other Restaurants
Ventures & Adventures
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
