 2013 Top 40 Restaurants in the U.S. " Vetri
Chef-owner Marc Vetri's classical training in Northern Italy informs an elevated, bold contemporary menu at this top East Coast destination. The former à la carte menu has been replaced with a nightly $155 prix fixe, which allows Vetri to explore and evolve --- his cooking ranges effortlessly from dazzling pastas and ethereal seafood, to grand dishes like antelope Fiorentina or baby goat. A massive wine cellar also offers rare regional Italian specialties.  Read GAYOT.com's restaurant review of Vetri Other Restaurants
Ventures & Adventures
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
