Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Vetri

1312 Spruce St. (13th St.) Send to Phone
215-732-3478 | Make Restaurant Reservations | Menu
Sit back and entrust your hosts, Marc Vetri and Jeff Benjamin, to offer a feast of soulful Italian cooking.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 4 reviews
Dining room at Vetri, Philadelphia, PA

Vetri Restaurant Review

: Chef Marc Vetri needs no more than this intimate 30-seater on Spruce Street to impress guests. From the cozy décor --- walls awash in flaxen gold, assorted wooden chairs and knick-knacks on the wall --- comes a family dining room feel. Tables are arranged close enough to allow for not only a whiff but also a bird's eye view of your neighbor's meal. On the second floor there's a private dining space that doubles as a venue for cooking classes hosted by the restaurant. Vetri's food is earthy, eloquent and ambitious. His influences span from his Sicilian grandmother to kitchens in Italy, where he studied for years. To experience Vetri's well-rounded range of cooking, a six-course tasting menu for $155 is offered each evening, with the option of wine pairings at an additional cost (alternatively, consider a partial or full beer pairing). The repertoire has included diver scallop and persimmon crudo; sweet onion crêpe with white truffle; chestnut fettuccine with wild boar ragù; and for dessert, a chocolate polenta soufflé or perhaps pistachio flan complemented by white chocolate gelato. Jeff Benjamin has been with Vetri since the beginning in 1998. He smoothly transitions in his role(s) as Vetri's partner and the caretaker of the 2,500-bottle cellar that specializes in regional Italian wines but also accommodates 500 old-world and new-world varietals.

User Ratings & Reviews for Vetri
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.