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2011 TOP 40 RESTAURANTS IN THE U.S.
Providence

Michael Cimarusti of Providence in Los Angeles A dining room at Providence in Los Angeles

Providence
Chef Michael Cimarusti
Los Angeles

Read Gayot's Restaurant Review of Providence

See our exclusive video interview with chef Michael Cimarusti

Catch of the day at its most deluxe reels Los Angeles diners back again and again to Southern California’s top seafood destination. Chef and co-owner Michael Cimarusti continues to captivate with a seasonally changing menu of wild fish and specialty seafood, artfully wrought with classical French/Asian techniques and compelling accents of field and forest. Special occasions warrant the luxe tasting menu at the chef’s table that offers a full view of the bustling kitchen.



RESTAURANT AWARDS

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DINING ON A BUDGET

Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.