Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " Chef Mavro

George Mavrothalassitis
Honolulu, HI




Chef George Mavrothalassitis, a native of Marseilles, brings his classic French techniques to Oahu where he has refined --- and redefined --- contemporary Hawaii Regional Cuisine. His dishes change according to the market's local products sourced from specialty fishermen and organic farmers. Mavrothalassitis' unique food and wine pairing practice and his carefully designed seasonal menus further endear him to his guests.

 Read GAYOT.com's restaurant review of Chef Mavro




RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.