2013 Top 40 Restaurants in the U.S. " Chef Mavro
Chef George Mavrothalassitis, a native of Marseilles, brings his classic French techniques to Oahu where he has refined --- and redefined --- contemporary Hawaii Regional Cuisine. His dishes change according to the market's local products sourced from specialty fishermen and organic farmers. Mavrothalassitis' unique food and wine pairing practice and his carefully designed seasonal menus further endear him to his guests.
Read GAYOT.com's restaurant review of Chef Mavro
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.