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Chef Mavro

1969 S. King St. (McCully St.) Send to Phone
808-944-4714 | Make Restaurant Reservations | Menu
A dinner at Chef Mavro is a tribute to the bounty of Hawaii's land and ocean.

Cuisine
Open
Dinner Tues.-Sat. 6 p.m.-9 p.m.
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Chef Mavro, Honolulu, HI

Chef Mavro Restaurant Review

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About the restaurant: Rarely can one find a culinary experience that so elegantly and completely captures the essence of Hawaii as Chef Mavro. White tablecloths and subdued tones characterize the décor, with pops of color like the glass sculpture of orange, cobalt blue and coral glass flames from local artist Geoff Lee. Service is professional but never stuffy and is warmly hospitable as befits a restaurant that attracts serious gourmands of all ages and from all walks of life. You are as likely to see a young couple in casual attire who saved their pennies to dine here as a well-coiffed doyenne of Honolulu society. They all come for one reason: to celebrate culinary excellence from the hands of a master chef and his dedicated team.

About the food: Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France. Thanks to the formidable skills of chef-owner George Mavrothalassitis and executive chef Jeremy Shigekane, the results of this sublime culinary marriage are always elegant and intriguing. Inspiration is drawn from the bounty of Hawaii's ocean and land. Guests can opt for the four-course 20th anniversary menu ($98), five-course prix-fixe menu ($118) or nine-course grand tasting menu ($185). (Vegetarian menus are also available.) Selections might include Keahole lobster with eggplant miso, black sesame seed and toasted hazelnut; Miyazaki Japanese Wagyu with green apple, fresh wasabi and crème fraîche; and onaga baked in a salt crust with tomato-ogo sauce vierge. The menus evolve according to the time of year, but you might encounter pastry chef Jose Calpito's Waialua Estate Chocolate with lilikoi chili foam and Greek yogurt parfait. We can assure you everything will be thoughtfully created and well executed.

About the wine: Note that wine plays a major role at Chef Mavro, and an ideal pairing is suggested for every dish. A 25-member wine committee votes to determine the pairings after tasting each recipe and blind tasting five wines pre-selected by the sommelier.



RESTAURANT AWARDS

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