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2013 Top 40 Restaurants in the U.S. " Le Bernardin

Eric Ripert
New York, NY

America's premier seafood restaurant was originally founded in Paris more than 40 years ago by the late Gilbert Le Coze and his sister Maguy. They opened a second Le Bernardin in New York in 1986. Today, chef and co-owner Eric Ripert upholds the restaurant's esteemed traditions with impeccably sourced seafood, signature dishes and a devoted international following.

 Read's restaurant review of Le Bernardin
Other Restaurants

Grand Caymans
Blue by Eric Ripert

Ventures & Adventures

Le Bernardin Cookbook: Four-Star Simplicity Cookbooks
A Return to Cooking
Avec Eric: A Culinary Journey with Eric Ripert
Le Bernardin Cookbook: Four-Star Simplicity
On the Line

Avec Eric with Eric Ripert, Season 1 (3 DVD Collection)
 Avec Eric with Eric Ripert, Season 2 (3 DVD Collection)


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

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