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2013 Top 40 Restaurants in the U.S. " Le Bernardin

Eric Ripert
New York, NY




America's premier seafood restaurant was originally founded in Paris more than 40 years ago by the late Gilbert Le Coze and his sister Maguy. They opened a second Le Bernardin in New York in 1986. Today, chef and co-owner Eric Ripert upholds the restaurant's esteemed traditions with impeccably sourced seafood, signature dishes and a devoted international following.

 Read GAYOT.com's restaurant review of Le Bernardin
Other Restaurants

Grand Caymans
Blue by Eric Ripert


Ventures & Adventures

Le Bernardin Cookbook: Four-Star Simplicity Cookbooks
A Return to Cooking
Avec Eric: A Culinary Journey with Eric Ripert
Le Bernardin Cookbook: Four-Star Simplicity
On the Line

DVD
Avec Eric with Eric Ripert, Season 1 (3 DVD Collection)
 Avec Eric with Eric Ripert, Season 2 (3 DVD Collection)



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.