db bistro moderne
City Club Hotel
55 W. 44th St. (5th & 6th Aves.)
Send to Phone
New York, NY 10036
212-391-2400 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy
Wine
Great Wine List* Click here for rating key
We would expect nothing less of chef extraordinaire and entrepreneur Daniel Boulud than an impeccable place. Modern indeed for a bistro and very elegant with soft and warm colors. Chef Olivier Muller oversees creative dishes organized by ingredient on the seasonally-inspired menu: artichoke soup with basil oil and tomato confit; country duck pâté with homemade pickled vegetables. How about a $32 hamburger: sirloin burger filled with braised short ribs, foie gras and black truffles on a Parmesan bun. This most-popular dish on the menu is definitely not your father's burger. Desserts are equally sweet and savory: chocolate praline crémeux (a creamy layering of hazelnut dacquoise, flaky pastry and dark chocolate ice cream) as well as an assortment of cheeses. Choose from a simple, international (well-priced) wine list that includes the likes of a Nicolas Potel Volnay. Not inexpensive, but an impeccable experience nevertheless. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












We would expect nothing less of chef extraordinaire and entrepreneur Daniel Boulud than an impeccable place. Modern indeed for a bistro and very elegant with soft and warm colors. Chef Olivier Muller oversees creative dishes organized by ingredient on the seasonally-inspired menu: artichoke soup with basil oil and tomato confit; country duck pâté with homemade pickled vegetables. How about a $32 hamburger: sirloin burger filled with braised short ribs, foie gras and black truffles on a Parmesan bun. This most-popular dish on the menu is definitely not your father's burger. Desserts are equally sweet and savory: chocolate praline crémeux (a creamy layering of hazelnut dacquoise, flaky pastry and dark chocolate ice cream) as well as an assortment of cheeses. Choose from a simple, international (well-priced) wine list that includes the likes of a Nicolas Potel Volnay. Not inexpensive, but an impeccable experience nevertheless. 


