db bistro moderne
City Club Hotel
55 W. 44th St. (5th & 6th Aves.) 
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New York, NY 10036
212-391-2400 | Make Restaurant Reservations | Menu
danielnyc.com
db bistro moderne Restaurant is one of GAYOT's 2013
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Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy
Wine
Great Wine List* Click here for rating key
 db bistro moderne Restaurant Review: We would expect nothing less of chef extraordinaire and entrepreneur Daniel Boulud than an impeccable place. Modern indeed for a bistro, and very elegant with soft and warm colors. Chef Laurent Kalkotour oversees the creative dishes on the seasonally-inspired menu: artichoke soup with basil oil and tomato confit; country duck pâté with homemade pickled vegetables. How about a $32 hamburger: sirloin burger filled with braised short ribs, foie gras and black truffles on a Parmesan bun. This most-popular dish on the menu is definitely not your father's burger. Desserts are equally sweet and savory: chocolate praline crémeux (a creamy layering of hazelnut dacquoise, flaky pastry and dark chocolate ice cream) as well as an assortment of cheeses. Choose from a simple, international (well-priced) wine list that includes the likes of a Nicolas Potel Volnay. Not inexpensive, but an impeccable experience nevertheless. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
