db bistro moderne
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db bistro moderne Restaurant Review: Sure, you can get Daniel Boulud’s The Original db Burger on a Parmesan bun with foie gras, fresh truffles and rich short rib, a signature from Manhattan’s db bistro moderne. But the menu is not a carbon copy; it is geared to locals’ tastes and local ingredients, particularly produce and regionally caught seafood (stone crab in season and Caribbean peekytoe crab). Dishes have also included Florida shrimp al ajillo (with lemon and garlic), and Gulf Coast grouper "paupiette" with leek fondue, pomme purée and sauce meurette. Or you can go the classic French route and have sole Normande, coq au vin, duck cassoulet or the quintessential steak frites. Dessert might be rice pudding with caramelized banana, horchata gelée and dulce de leche ice cream or bourbon s'more with maple and pecan ice cream. A global wine list has offerings from South America’s most interesting winemakers, along with top French labels.