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Epicerie Boulud

1900 Broadway (W. 64th St.) Send to Phone
212-595-9606 | Menu
A casual café from one of New York's favorite chefs.   Daniel Boulud is GAYOT's 2014 Best Restaurateur in the U.S.
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Local Deals: 120 * 90

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Open
Open Mon. 7 a.m.-10 p.m., Tues.-Sat. 7 a.m.-11 p.m., Sun. 8 a.m.- 10 p.m.
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Dining room at Epicerie Boulud, New York, NY

Epicerie Boulud Restaurant Review

: Located between Bar Boulud and Boulud Sud, this traditional epicerie from Daniel Boulud is the most affordable way to taste the chef's offerings. There are stand-up tables inside and, in warm weather, tables out in front. Charcuterie and cheese and various pâtés are on the menu, but it’s the sandwiches that steal the show. The banh mi is a nontraditional take on the Vietnamese sandwich: a Thai sausage sits in a super soft bun that is also overflowing with creamy pâté and cilantro and carrot slices. The chunky, avocado-laden lobster roll is a big hit and the simple ham sandwich is taken up a notch by a generous use of butter. Beer and affordable wine by the glass are available, in addition to sparkling water and sodas.

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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.