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Daniel

60 E. 65th St. (Madison & Park Aves.) Send to Phone
212-288-0033 | Make Restaurant Reservations | Menu
Daniel Boulud's French contemporary cuisine floats like a butterfly.   Daniel Boulud was GAYOT's 2014 Best Restaurateur in the U.S.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
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  • 4.5 star rating
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4.5 rating over 14 reviews
Daniel, New York, NY

Daniel Restaurant Review

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About the restaurant: Chef extraordinaire and entrepreneur Daniel Boulud oversees more than a dozen restaurants worldwide, of which his eponymous fine dining establishment Daniel is the apex. This well-oiled machine is a grand "dinner-theatre" masterpiece --- the precise staff hits all their cues, the cuisine earns rave reviews, and a who's who cast of guests assembles to enjoy the show.

About the décor: Adam Tihany is responsible for the remodel of the sprawling dining room. The Spanish artwork of Manolo Valdés trim the walls, subtle shades of soft whites and browns satiate, as do the urbane flower arrangements. The bar presents its own menu, while The Bellecour Room provides a setting for private dining. There's also the "skybox" that overlooks the kitchen operations. This glass-enclosed space is Daniel's office, but it doubles as an exclusive chef's table.

About the food: The cuisine of Daniel and executive chef Jean-François Bruel beguiles as a blend of informed hominess and truffle-steeped excess. The seven-course tasting menu ($234, plus optional wine pairings for $135 or $225) may start off with rabbit saddle "porchetta" with chorizo, hazelnuts and tarragon mustard. The meal might continue with pan-seared black sea bass with artichokes, young chanterelles and arugula sauce, and Imperial Wagyu beef tenderloin, bone marrow "soubise," California carrots, onions and "bordelaise sauce." Other prix-fixe menu options are also available. After a dessert, perhaps a take on the classic gâteau Basque, the intricate petits fours are always delightful.

About the wine: Sommelier Raj Vaidya will help you choose from the wine list that boasts 2,000-plus selections, including the 1918 Château d'Yquem ringing in at $10,000.

User Ratings & Reviews for Daniel
Average rating    3
Reviews 1 - 2 of 21
Well deserving of its reputation!
by EatTheCity on Tue Feb 28, 2012 9:41 am
 
I recently had the pleasure of eating here - bottom line: if you are looking for a destination restaurant look no further, Daniel beats its competition !

The restaurant's dress code is formal and the hostess will tackle you and offer a coat from the house closet if you do not come appropriately dressed!
And now lets go to the food. The menu is prix-fixe, three dishes (a starter, main and dessert), with enough variety to pick something of your liking. For a starter I ordered the seasonal appetizer, a perfectly poached lobster. My main dish was the duo of beef - black Angus short ribs with roasted beets and lentil coulis; This excellent dish came with a service to match. What really sets Daniel apart, are all the extra bites that appear at your table, which fill you up after the relatively small portions. The epic conclusion of the meal is a basket of freshly baked madeleines. After you eat them you’re just going to have to come back for more.
 
Three star
by krugerfred on Tue Jul 13, 2010 12:56 am
 
I can't understand how Daniel is regarded as a three star restaurant. We had the taste menu for two. First it was only eight courses - I'm used to at least 12. The selected wines were good but out of the eight courses only one gave me a close "wow" experience. For a three star place all courses should have the "wow" factor! Also one of the courses was ordinary duck/goose liver. Even though it was good I can buy my own can of goose liver.
 
Reviews 1 - 2 of 21
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