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Daniel

60 E. 65th St. (Madison & Park Aves.) Send to Phone
212-288-0033 | Make Restaurant Reservations | Menu
Daniel Boulud's French contemporary cuisine floats like a butterfly.   Daniel Boulud was GAYOT's 2014 Best Restaurateur in the U.S.

Cuisine
Open
Dinner Mon.-Sat. 5 p.m.-10:30 p.m.
Features

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Daniel, New York, NY

Daniel Restaurant Review

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About the restaurant: Chef extraordinaire and entrepreneur Daniel Boulud oversees more than a dozen restaurants worldwide, of which his eponymous fine dining establishment Daniel is the apex. This well-oiled machine is a grand "dinner-theatre" masterpiece --- the precise staff hits all their cues, the cuisine earns rave reviews, and a who's who cast of guests assembles to enjoy the show.

About the décor: Adam Tihany is responsible for the remodel of the sprawling dining room. The Spanish artwork of Manolo Valdés trim the walls, subtle shades of soft whites and browns satiate, as do the urbane flower arrangements. The bar presents its own menu, while The Bellecour Room provides a setting for private dining. There's also the "skybox" that overlooks the kitchen operations. This glass-enclosed space is Daniel's office, but it doubles as an exclusive chef's table.

About the food: The cuisine of Daniel and executive chef Jean-François Bruel beguiles as a blend of informed hominess and truffle-steeped excess. The seven-course tasting menu ($234, plus optional wine pairings for $135 or $225) may start off with rabbit saddle "porchetta" with chorizo, hazelnuts and tarragon mustard. The meal might continue with pan-seared black sea bass with artichokes, young chanterelles and arugula sauce, and Imperial Wagyu beef tenderloin, bone marrow "soubise," California carrots, onions and "bordelaise sauce." Other prix-fixe menu options are also available. After a dessert, perhaps a take on the classic gâteau Basque, the intricate petits fours are always delightful.

About the wine: Sommelier Raj Vaidya will help you choose from the wine list that boasts 2,000-plus selections, including the 1918 Château d'Yquem ringing in at $10,000.
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