Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Estiatorio Milos

125 W. 55th St. (Sixth & Seventh Aves.) Send to Phone
212-245-7400 | Make Restaurant Reservations | Menu
Seafood so fresh, the menu depends on the chef's “catch” at the fish market.

Lunch Mon.-Fri., Dinner nightly
Open late

* Click here for rating key

Estiatorio Milos, New York, NY

Estiatorio Milos Restaurant Review

: The look of this Greek seafood restaurant (an outpost of the original Montréal branch) is high tech-meets-theatrical: blond woods, high ceilings, gauzy white curtains and a raised dining area. All of the food is simple and true to its Greek roots, and you can't go wrong with the traditional Greek salad, char-grilled octopus or fried eggplant. The star of the show is fresh seafood --- which is displayed glistening atop mounds of crushed ice in the dining room --- done simply, everything from lavraki to Dover sole, or whatever other exotic wildlife from the sea the chef can manage to get his hands on. All of it is well-prepared and charged for by the pound, which sounds reasonable until you see the bill. End your meal with a dish of refreshing homemade yogurt topped with a drizzle of honey and what could be the city's best baklava.
Check out hot NYC restaurants to try right now
Hot NYC Restaurants to Try Right Now

GAYOT's hottest NYC restaurants include an opulent chophouse, French fine-dining restaurant and a healthy paradise for vegetarians.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.